Welcome to Il était une fois dans l'est, a hidden gem located in the scenic Saint-Benoît of Réunion. This delightful restaurant offers a captivating dining experience, where the essence of island cuisine meets warm hospitality. Nestled at 133 RN2, the establishment boasts breathtaking views of the ocean and the nearby river, making your meal even more enjoyable.

Upon stepping inside, you are greeted by the friendly owner, Chantal, whose welcoming demeanor sets the tone for your visit. The reviews from satisfied patrons echo a common theme: the dishes are not just substantial, but they are bursting with flavor. Visitors rave about the cleverly curated meal options, particularly the caris, a staple of Réunion’s culinary landscape. For just €15, you can indulge in a selection of three different caris, allowing you to explore a variety of delicious tastes.

Many diners, including Mathis Durand and Hugo, highlight the generous portions and exquisite flavors that await. Signature dishes like poulet sucré salé and boucané d'aubergines have left an unforgettable impression on visitors like Florence Boudour, seeking both familiarity and new culinary adventures. The ambiance is described as familial, making it a perfect spot for both casual lunches and special gatherings.

The charm of Il était une fois dans l'est extends beyond its food; the peaceful surroundings enhance the experience, encouraging guests to savor their meals. With every dish, you’ll find a piece of Réunion’s rich culinary heritage, crafted with care and served with a smile. So whether you are looking to dine in or take away, rest assured that this restaurant offers a truly delightful culinary journey.